Untitled Document
The Perfect Peach Blueberry Cobbler

    4--5 large peaches, peeled and sliced
    3 Tbs unsalted butter
    1 Tbs lemon juice
    1/3 cup sugar
    1 cup fresh blueberries
    Topping:
    5 tablespoon unsalted butter
    1 cup all purpose Flour
    2/3 cup sugar
    1/2 teaspoon salt
    1 1/2 teaspoons baking powder
    1 cup heavy cream
    1 egg yolk
    Vanilla Ice Cream

    • Cut peaches into bite size pieces.

    • Heat butter in a large skillet

    • Add the peaches, lemon juice and sugar.

    • Cook over medium heat until softened, 2 to 3 minutes.

    • Gently toss in the blueberries. For topping:

    • Preheat oven to 350 degrees. Place butter in a 9 inch square pan and put in oven to melt.

    • Combine the Clour, sugar, salt and baking powder in a mixing bowl.

    • Add the cream and egg yolk and mix well.

    • Remove the baking pan from the oven and pour all but enough butter to coat the pan into the batter.

    • Spoon the peaches and blueberries into the baking pan and pour the batter on top.

    • Place in oven.

    • Check after 25 minutes. If the top is brown, cover loosely with foil.

    • Bake until a knife or toothpick inserted near the middle comes out clean. This usually takes 30 to 35 minutes.

    • Cool.

    • Serve warm with vanilla ice cream.

    Note: May use frozen peaches and blueberries if fresh are not in season.